Discover the art of sushi, sashimi and more under the expert guidance of our master chef, as our acclaimed masterclasses return for 2024.
Dine with us at Kisumé to mark the Qixi Festival on 10 August and you’ll enjoy a complimentary dessert with your meal.
Join us for an exclusive showcase of bluefin tuna, a fish prized by sushi chefs the world over and highly valued for its uniquely rich texture…
Our exclusive pre-theatre menu presents the perfect culinary pit stop for anyone who’s out on the town soaking up Melbourne’s myriad cultural offerings.