Open 7 days for dinner.
Lunch available Tuesday to Sunday.
The Chef’s Table seats up to 12 guests. The intimate, multi-course menu is priced at $225 per person.
Lunch seatings available Friday and Saturday.
Be part of an exclusive series of bespoke dining experiences, curated by our team of master chefs and sommeliers that is designed to take you on a culinary and sensory journey like no other.