The Chef’s Table

12 exclusive seats, one ultimate experience.


Put yourself in the hands of our master chef and experience our take on omakase. A creative and intimate journey built on seasonality, drawing on Australia’s rich natural produce from land to sea.

The chef’s table seats up to 12 guests. the multi course omakase menu is priced at $195 per person for dinner and $165pp for lunch, with optional beverage pairings available.

Dinner $195pp
Tuesday – Saturday 7pm

For further enquiries, phone (03) 9671 4444 or email [email protected]

The chef’s table is a communal dining experience, for exclusive bookings please contact [email protected]