The Chef’s Table

12 exclusive seats, one ultimate experience.

The Experience

The Experience

Put yourself in the hands of our Master Chef and experience the skill, technique and creative freedom of our Japanese craftsmanship.

The Chef’s Table experience encapsulates the long held Japanese tradition of respect and hospitality. Our menus are based on the evolving nature of seasonality and draw on the immense richness of our land and sea in Australia,

The Chef’s Table seats up to 12 guest. The intimate, multi course menu is priced at $195 per person.

$195pp
Tuesday – Thursday
7:00pm

Friday – Saturday
6:00pm (concluded by 8:15pm)
8:30pm

New Year’s Eve seating
6pm – $275pp
9pm – $380pp (includes premium beverage package)

For further enquiries, phone (03) 9671 4444 or email [email protected]

The Chef’s Table is a communal dining experience, for exclusive lunch or dinner bookings please contact [email protected]