Put yourself in the hands of our Master Chef and experience the skill, technique and creative freedom of our Japanese craftsmanship.
The Chef’s Table experience encapsulates the long held Japanese tradition of respect and hospitality. Our menus are based on the evolving nature of seasonality and draw on the immense richness of our land and sea in Australia.
The Chef’s Table seats up to 12 guests. The intimate, multi course menu is priced at $225 per person.