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“Hand over heart I’ve never eaten better sushi”

John Lethlean – The Australian

Reservations Open

We are now taking reservations from October 22 for lunch and dinner.

Experience Kisumé

At 175 Flinders Lane, discover three levels of dining excellence, including the Restaurant, Chablis Bar, Private Dining Rooms and our Chef’s Table.

Restaurant

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Kisumé draws on the purity and integrity of Japanese cuisine while infusing it with an Australian sensibility. Discover dishes both familiar and unknown, all designed to highlight the freshest local produce.

R
e
s
t
a
u
r
a
n
t

Kisumé draws on the purity and integrity of Japanese cuisine while infusing it with an Australian sensibility.

Discover dishes both familiar and unknown, all designed to highlight the freshest local produce.

Discover a fusion of design, art and dining – it’s an experience like no other.

Be seduced by bold and emotive works from famed photographers Nobuyoshi Araki and Polly Borland.

The Chef's Table

The Chef's Table

Our Chef’s Table offers an intimate, contemporary dining experience – built on seasonality, drawing on a rich vein of local produce from both land and sea. Available for dining Tuesday to Saturday evening.

Private Dining and Events

Private Dining and Events

Includes the Chef’s Table, private Kuro Dining Room and Chablis Bar. All spaces are available to be booked for private events.

Chablis Bar

Chablis Bar

Beyond the Winewall™ is the Chablis Bar. Home to the largest selection of the world’s purest expression of Chardonnay. We also serve cocktails, a range of wine varieties, sake, whisky and more.