Kisumé draws on the purity and integrity of Japanese cuisine while infusing it with an Australian sensibility. Discover dishes both familiar and unknown, all designed to highlight the freshest local produce.
Our Chef’s Table offers an intimate, contemporary dining experience – built on seasonality, drawing on a rich vein of local produce from both land and sea.
The Chef’s Table seats up to 12 guests and is available for dining Tuesday to Saturday evening, and Friday and Saturday lunch.
Includes the Chef’s Table, two private dining rooms and Chablis Bar. All spaces are available to be booked for private events.
Beyond the Winewall™ is the Chablis Bar. Home to the largest selection of the world’s purest expression of chardonnay. We also serve cocktails, a range of wine varieties, sake, whisky and more.