At 175 Flinders Lane, discover three levels of dining excellence, including the Restaurant, Chablis Bar, Private Dining Rooms and our Chef’s Table.
Our Chef’s Table offers an intimate, contemporary dining experience – built on seasonality, drawing on a rich vein of local produce from both land and sea.
Available five days a week, Tuesday – Saturday. One dinner sitting available every Tuesday and Wednesday. Two dinner sittings available each Thursday, Friday and Saturday.
Includes the Chef’s Table, private Kuro Dining Room and Chablis Bar. All spaces are available to be booked for private events.