Kisumé draws on the purity and integrity of Japanese cuisine while infusing it with an Australian sensibility. Discover dishes both familiar and unknown, all designed to highlight the freshest local produce.
Our Chef’s Table offers an intimate, contemporary dining experience – built on seasonality, drawing on a rich vein of local produce from both land and sea. Available for dining Tuesday to Saturday evening.
Includes the Chef’s Table, private Kuro dining room and Chablis Bar. All spaces are available to be booked for private events.