Kisumé draws on the purity and integrity of Japanese cuisine while infusing it with an Australian sensibility. Discover dishes both familiar and unknown, all designed to highlight the freshest local produce.
large groups of 8 or more will be seated with the $88pp daily chef’s menu.
Take a seat at the sushi counter and observe our chef’s at work. They’ll guide you on a journey that embodies the seasonality of Australia’s finest seafood. Omakase menu starts at $88pp.
The Chef’s Table is a 12 seat, communal, dining experience. The multi course menu is priced at $195 per person for dinner with optional beverage pairings available.
Open Dinner Tuesday – Saturday