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Kisumé offers three unique dining experiences.
UNTIL FURTHER NOTICE, WE ARE NOT TAKING RESERVATIONS.
FOR URGENT ENQUIRIES, PLEASE EMAIL [email protected]
OR CALL us on (03) 9671 4444
Restaurant
Kisumé draws on the purity and integrity of Japanese cuisine while infusing it with an Australian sensibility. Discover dishes both familiar and unknown, all designed to highlight the freshest local produce.
large groups of 8 or more will be seated with the $88pp daily chef’s menu.
Sushi Counter
Take a seat at the sushi counter and observe our chef’s at work. They’ll guide you on a journey that embodies the seasonality of Australia’s finest seafood. Omakase menu starts at $88pp.
Seats are limited per seating. Ensure you select ‘Counter’ when making your booking.
The Chef’s Table
The Chef’s Table is a 12 seat, communal, dining experience. The multi course menu is priced at $195 per person for dinner with optional beverage pairings available.
Open Dinner Tuesday – Saturday
Private Dining and Events
The Chef’s Table, two private dining rooms and the chablis bar are all available for private events and exclusive use.
If you wish to speak to us about Private dining & events please make an enquiry or phone 03 9671 4444.
