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Kisumé is open for dinner 7 days a week, and for lunch Tuesday to Sunday. The Chef’s Table operates from Tuesday to Saturday.
We welcome diners from the age of 16 years old and above, and do not offer a children’s menu. Please be aware we are unable to accommodate prams and highchairs are not available.
Reservations have been released until the end of October 2022.
Restaurant
Kisumé draws on the purity and integrity of Japanese cuisine while infusing it with an Australian sensibility. Discover dishes both familiar and unknown, all designed to highlight the freshest local produce.
The Chef’s Table
The Chef’s Table accommodates 8 guests for a communal, dining experience. The multi course menu is priced at $265 per person for dinner with optional beverage pairings available.
One dinner sitting available every Tuesday and Wednesday. Two dinner sittings available each Thursday, Friday and Saturday.