Kisumé offers three unique dining experiences.
Make your selection and book a seat
or call us on (03) 9671 4444
12pm > Late
Kisumé draws on the purity and integrity of Japanese cuisine while infusing it with an Australian sensibility. Discover dishes both familiar and unknown, all designed to highlight the freshest local produce.
large groups of 8 or more will be seated with the $88pp daily chef’s menu.
12pm > Late
Take a seat at the sushi counter and observe our chef’s at work. They’ll guide you on a journey that embodies the seasonality of Australia’s finest seafood. Omakase menu starts at $88pp
Seats are limited per seating. Ensure you select ‘Counter’ when making your booking.
THE CHEF’S Table
The Chef’s Table is a 12 seat, communal, dining experience. The multi course omakase menu is priced at $195 per person for dinner and $165pp for lunch, with optional beverage pairings available.
Open Dinner Tuesday – Saturday, and Lunch Friday – Saturday for multiple sittings.
lunch and dinner
The Chef’s Table, two private dining rooms and the chablis bar are all available for private events and exclusive use.