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175 Flinders Lane, Melbourne

Kisumé is open for dinner from Monday to Sunday, with lunch available Friday to Sunday. The Chef’s Table operates from Monday to Saturday.

Restaurant

Kisumé draws on the purity and integrity of Japanese cuisine while infusing it with an Australian sensibility. Discover dishes both familiar and unknown, all designed to highlight the freshest local produce.

We are open for dinner from Monday to Sunday, with lunch available Friday to Sunday.

Sushi Counter

Take a seat at the sushi counter and observe our chef’s at work. They’ll guide you on a journey that embodies the seasonality of Australia’s finest seafood.

The Chef’s Table

The Chef’s Table accommodates 8 guests for a communal, dining experience. The multi course menu is priced at $245 per person for dinner with optional beverage pairings available.

Two dinner sittings available each day Monday though Saturday.

Private Dining and Events

If you wish to speak to us about Private Dining & Events please make an enquiry or phone 03 9671 4444.