Kisumé is open for dinner 7 days a week, and for lunch Tuesday to Sunday. The Chef’s Table operates from Tuesday to Saturday.

Please note:

Please note a surcharge of 10% applies on Sunday.

Please note a smart casual dress code applies. Management reserves the right to apply discretion in maintaining these standards and may refuse entry to, or request a person to leave, where they do not meet the required standard. Tracksuit pants and workwear are not accepted.

We welcome diners from the age of 16 years old and above, and do not offer a children’s menu. Please be aware we are unable to accommodate prams and highchairs are not available.

Lunch: All groups dine from the à la carte menu.

Dinner: All groups of 6+ guests must dine on our Chef’s Tasting Menu.

For groups of 11+ please click here to enquire with our events team.


Kisumé draws on the purity and integrity of Japanese cuisine while infusing it with an Australian sensibility. Discover dishes both familiar and unknown, all designed to highlight the freshest local produce.

The Chef’s Table

The Chef’s Table is an intimate, communal dining experience. The multi course menu is exclusive to dinner, with optional beverage pairings available.

One dinner sitting available every Tuesday, Wednesday and Thursday. Two dinner sittings available every Friday and Saturday.

Join our mailing list