Kisumé draws on the purity and integrity of Japanese cuisine while infusing it with an Australian sensibility. Discover dishes both familiar and unknown, all designed to highlight the freshest local produce.
The Chef’s Table accommodates 10 guests for a communal, dining experience. The multi course menu is priced at $285 per person for dinner with optional beverage pairings available.
One dinner sitting available every Tuesday and Wednesday. Two dinner sittings available each Thursday, Friday and Saturday.