Kisumé draws on the purity and integrity of Japanese cuisine while infusing it with an Australian sensibility. Discover dishes both familiar and unknown, all designed to highlight the freshest local produce.
Bookings available for lunch and dinner.
The Chef’s Table accommodates 8 guests for a communal, dining experience. The multi course menu is priced at $225 per person for dinner with optional beverage pairings available.
Available for dinner Tuesday – Saturday.