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KISUMÉ WILL REOPEN FROM JUNE 5 AT 5PM.
A PREPAYMENT OF $95PP IS REQUIRED FOR ALL RESERVATIONS, AND FORMS A MINIMUM SPEND ON FOOD AND BEVERAGE.
CONDITIONS APPLY.
Restaurant
Kisumé draws on the purity and integrity of Japanese cuisine while infusing it with an Australian sensibility. Discover dishes both familiar and unknown, all designed to highlight the freshest local produce.
Please note: Due to current dining restrictions, a maximum 20 guests can dine per level at any one time. Reservations require a prepayment of $95pp, redeemable on food and beverage. This deposit is non-refundable. Reservations cancelled more than 48 hours prior to booking will be issued a credit. Reservations cancelled within 48hours of booking will forfeit deposit. A maximum 2 hour seating time applies to all reservations.
Sushi Counter
Take a seat at the sushi counter and observe our chef’s at work. They’ll guide you on a journey that embodies the seasonality of Australia’s finest seafood.
Omakase at the Sushi Counter is available by request. Please email [email protected] to enquire.
The Chef’s Table
The Chef’s Table is available for private dining only. Please contact [email protected] for any enquiries.
Private Dining and Events
The Chef’s Table, two private dining rooms and the chablis bar are all available for private events and exclusive use.
If you wish to speak to us about Private Dining & Events please make an enquiry or phone 03 9671 4444.
