book now
Kisumé offers three unique dining experiences.
Make your selection and book a seat
or call us on (03) 9671 4444
Restaurant
12pm > Late
7 DAYS
Kisumé draws on the purity and integrity of Japanese cuisine while infusing it with an Australian sensibility. Discover dishes both familiar and unknown, all designed to highlight the freshest local produce.
large groups of 8 or more will be seated with the $88pp daily chef’s menu.
Festive Season
Christmas Day – Closed
Boxing day – 12pm > late
New Year’s Eve – 12pm > late
New Year’s Day – 12pm > late
Australia Day – 12pm > late
Sushi COUNTER
12pm > Late
7 DAYS
Take a seat at the sushi counter and observe our chef’s at work. They’ll guide you on a journey that embodies the seasonality of Australia’s finest seafood. Omakase menu starts at $88pp
Seats are limited per seating. Ensure you select ‘Counter’ when making your booking.
THE CHEF’S Table
The Chef’s Table is a 12 seat, communal, dining experience. The multi course omakase menu is priced at $195 per person for dinner with optional beverage pairings available.
Open Dinner Tuesday – Saturday
PRIVATE DINING
And EVENTS
lunch and dinner
7 days
The Chef’s Table, two private dining rooms and the chablis bar are all available for private events and exclusive use.
If you wish to speak to us about Private dining & events please make an enquiry or phone 03 9671 4444.
