Kisumé draws on the purity and integrity of Japanese cuisine while infusing it with an Australian sensibility. Discover dishes both familiar and unknown, all designed to highlight the freshest local produce.
Bookings available for lunch and dinner.
Take a seat at the sushi counter and observe our chef’s at work. They’ll guide you on a journey that embodies the seasonality of Australia’s finest seafood.
Due to current restrictions, our Sushi Counter is currently closed. Please contact [email protected] for any enquiries.
The Chef’s Table accommodates 8 guests for a communal, dining experience. The multi course menu is priced at $225 per person for dinner with optional beverage pairings available.
Open Dinner Tuesday – Saturday