Kisumé is open for dinner 7 days a week, and for lunch Tuesday to Sunday. The Chef’s Table operates from Tuesday to Saturday.
Please note:
Please note a surcharge of 10% applies on Sunday.
Please note a smart casual dress code applies. Management reserves the right to apply discretion in maintaining these standards and may refuse entry to, or request a person to leave, where they do not meet the required standard. Tracksuit pants and workwear are not accepted.
We are happy to welcome children in our venue, however, please note that we do not offer children’s menus, highchairs or stroller storage. All guests at the table are required to dine where reasonable, and we ask that children remain seated and considerate of those around them.
Lunch: All groups dine from the à la carte menu.
Dinner: All groups of 10+ guests must dine on our Chef’s Tasting Menu.
For groups of 11+ please click here to enquire with our events team.
Kisumé draws on the purity and integrity of Japanese cuisine while infusing it with an Australian sensibility. Discover dishes both familiar and unknown, all designed to highlight the freshest local produce.
The Chef’s Table is an intimate, communal dining experience. The multi course menu is exclusive to dinner, with optional beverage pairings available.
One dinner sitting available every Tuesday, Wednesday and Thursday. Two dinner sittings available every Friday and Saturday.