The Chef’s Table

Tuesday to Saturday

Take your seat at The Chef’s Table and put yourself in the hands of our Master Chef for an intimate 12-course journey showcasing exceptional Japanese craftsmanship.

Our chefs share their skill throughout the evening, introducing ingredients, revealing their nuances and guiding you through the order in which each course is best enjoyed.

The preparation is as much a part of the experience as the plate. Watch Nigiri shaped by hand and Wagyu Tamaki torched moments before being placed before you.

Limited to twelve seats and available Tuesday to Saturday for $195 per person, The Chef’s Table offers a rare glimpse into the quiet precision of the Kisumé kitchen and the people behind every plate.