Valentine’s Day

Valentine's Day at Kisumé

Looking to really indulge the one you love this Valentine’s Day? An unforgettable culinary experience awaits you at Kisumé, where seasonality, Japanese craftsmanship and premium Australian produce are championed always.

On 14 February, treat them to an exclusive Chef’s Tasting menu for $195pp, with our lauded cellar selection promising plenty of standout accompaniments. Or dine throughout the day with the option of a seasonal lunch menu for $145.

Lunch reservations for two, will receive a glass of Champagne on arrival.

Otherwise, you can elevate your evening with a special edition of our acclaimed Chef’s Table for $300pp, with limited places available across two sittings — 5.30pm and 8:30pm.