Sake Dinner

Sake Dinner

On Wednesday 28 October, Masataka Shirakashi, President of Kenbishi Sake Brewing Co., joins us from Japan for a sake paired dinner.

Upon arrival, pour your own sake straight from the barrel before exploring a selection of Sake from Kenbishi. Each sake will be served neat alongside a cocktail crafted from the same bottle, with one expression poured warm. It’s a chance to explore the distinct character of each sake and see how it shifts with every serve.

A distinctly Kisumé three course menu has been crafted to complement each pairing. The evening begins with Yellowtail Kingfish Sashimi with truffle soy, followed by Wagyu Sirloin with Mushroom Rice, Wakame and Market Leaf Salad. To finish, Chocolate and Sombacha.

Tickets are $195pp and places are limited. Secure your seat now.