Nikka Whisky Dinner

Join us as we honour the legacy of Masataka Taketsuru, one of Japan’s most celebrated Whisky producers, with a Nikka tasting experience at Kisumé.

From apple-based creations to its now world-renowned spirits, Nikka’s story is one of innovation, precision and enduring tradition.

Guided through a curated tasting, you will explore the breadth of Nikka’s offering across whisky and apple expressions alike, uncovering the layered flavour profiles and meticulous production methods that continue to define the brand today.

Savour the journey from delicate Tuna Sashimi, paired with Nikka’s Yoichi and Miyagikyo Single Malt expressions, before a final pairing of Hazelnut Dacquoise alongside a carefully crafted Small Block Old Fashioned featuring Nikka From the Barrel.

An immersive showcase of Japanese craftsmanship, heritage and flavour awaits.

Limited places available, reserve now to secure your seat for this unique experience on 2 July, $195pp.