Open 7 days for dinner.
Lunch available Tuesday to Sunday.
The Chef’s Table seats up to 12 guests. The intimate, multi-course menu is priced at $225 per person.
Lunch seatings available Friday and Saturday.
For enquiries about gift cards please contact [email protected].
175 flinders lane, melbourne, 3000
(03) 9671 4444
Terms & Conditions + Cancellation Policy
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