open from 5pm daily
Our wine and cocktail bar serves the city’s finest libations and is home to Australia’s largest selection of chablis. Unwind before dinner or retire here for a nightcap.
Chablis is the purest expression of chardonnay in the world, and it happens to pair exceptionally well with sashimi. In fact, with its crispness and minerality, chablis is a wonderful partner for all kinds of seafood.
the award winning four pillars crew together with the team at kisumé have created a bartender series gin.
a delicate, delicious gin that is distinctive to kisumé. the gin is now featured in three signature cocktails, the kisume g&t, kuro martini and bergamot sour.
Our modern sake is dry, balanced and pure of flavour. With its orchard fruit and light umami characters, Shiki junmai sake is designed to complement our menu and be enjoyed by all. Pair it with rich seafood, beef tartare and miso.
This refreshing brew brings together the light flavours of toffee, red apple and toasted rice. The maltiness of rice pairs beautifully with sushi, and a clean, crisp finish cleanses the palate.