Valentine’s Day at Kisumé
Monday February 14
Enjoy a bespoke Valentine’s Day experience at Kisumé.
Celebrate with a $190PP 6-course Tasting Menu and enjoy a premium selection of Toro, Kingfish and Scallop Sushi, Salmon Tartare and Tuna Sashimi to begin, followed by Bass Groper and Angus Striploin, finishing with Kisumé’s signature heart shaped Hazelnut Dacquoise.
The Chef's Table
Gift the ultimate dining experience with an exclusive seat at The Chef’s Table. Enjoy an intimate, 20-course menu prepared by Master Chef Jun Suzuki for $340PP. Enjoy meticulously prepared dishes highlighting the finest seasonal produce, including Crayfish, Pearl Meat, Tuna Akami, Spanner Crab, Toothfish, Wagyu 9+ and more. Elevate your experience with a beverage pairing at an additional $195PP, non-alcoholic $95PP.
Strictly limited seating, reserve now.