Indulge in the ultimate beverage experiences at Kisumé.
Be part of an exclusive series of bespoke dining experiences, curated by our team of master chefs and sommeliers that is designed to take you on a culinary and sensory journey like no other.
Each dining experience is unique and intimately curated by our Beverage Director and Executive Chef.
Suntory Whisky Dinner
Tuesday August 17, 7pm. [SOLD OUT]
After a series of sell-out events, Kisumé, in collaboration with Suntory will take you on a journey that perfectly embodies Suntory’s Japanese sensibility and Kisumé’s expression of the purity and integrity of Japanese cuisine.
Join us for a specially curated 5-course dinner including Wagyu Brisket, Mushroom Broth, Onigiri and Lamb Rib Togarashi Furikake, Green Ohitashi.
Immerse yourself in the experience, with some of the most exceptional whisky’s from the House of Suntory including Yamazaki 18YO and and the multi-award winning rare Hibiki 17YO alongside an array of other highly sought after whisky’s.
This experience is priced at $245pp. Reservations are now available.
Bordeaux Wine Dinner
Thursday August 26, 7pm.
Enjoy the ultimate experience and indulge in some of the finest wines known worldwide produced in France’s golden region.
Immerse yourself in a sensory experience and be guided through an array of iconic Bordeaux wines such as the 1961 Cheval Blanc St Emilion, partnered with a 6-course menu including Wagyu Short Rib, Hoba, Brussel Sprout, Ama Soy Glaze and Truffle.
This beverage experience is priced at $1,000pp, with reservations now available.