Blue Fin Tuna

Saturday March 9th and Saturday March 23rd, 1pm

$153pp, Seats are limited

PURCHASE YOUR TICKETS VIA MELBOURNE FOOD AND WINE

We invite you to enjoy an exclusive lunch at Kuro Kisumé featuring precision cut Blue Fin Tuna, served with seasonal accompaniments.

Experience the spectacle of our Sushi Master break down a whole Blue Fin Tuna. Try the three different cuts – Akami, Chu Toro and O-Toro straight from the knife of the chef.

Tickets available via Melbourne Food and Wine.
Seating is limited.
M e n u
  • Edamame

    Shiso, garlic oil

  • Crispy Wagyu Truffles

    Mozarella, Truffle Miso

  • Blue Fin Tuna Sashimi

  • Akami Nigiri

  • Chu-Toro Nigiri

  • O-Toro Nigiri

  • Futomaki Sushi

  • Black Sesame Panna Cotta

    Black sesame crumble, yoghurt sorbet

D r i n k s
  • A selection of perfectly matched wine and sake additions will be available from the Chablis Bar