Take a seat at the sushi counter and observe our chefs at work. They’ll guide you on a journey that embodies the seasonality of Australia’s finest seafood.
Kisumé draws on the purity and integrity of Japanese cuisine while infusing it with an Australian sensibility. Discover dishes both familiar and unknown, all designed to highlight the freshest local produce.
Groups of eight or more will enjoy the daily chefs’ menu from $88 per person.
Discover dishes both familiar and unknown, all designed to highlight the freshest local produce.
Groups of eight or more will enjoy the daily chef’s menu at $88 per person.
wind your way through the rooms, each with a different mood and experience.
the Kuro experience.
Our Chef’s Table offers an intimate, contemporary dining experience – built on seasonality, drawing on a rich vein of local produce from both land and sea.
Includes the Chef’s Table, two private dining rooms and Chablis Bar. all spaces are available to be booked for private events.
More than a thousand bottles of wine are housed in the award winning Winewall™.
Beyond the Winewall™ is the Chablis Bar. Home to the largest selection of the world’s purest expression of chardonnay. We also serve cocktails, a range of wine varieties, sake, whisky and more.